Commercial Cookery (SIT30821)
CERTIFICATE III IN COMMERCIAL COOKERY CRICOS Course Code: 114128C
Embark on a Flavorful Journey: Master the Art of Commercial Cookery (Certificate III) and Elevate Your Culinary Expertise. From Kitchen Basics to Gastronomic Brilliance – Ignite Your Passion for the Perfect Plate
Applying to Times International College
Detail About How To Apply
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Comprehensive education services academic excellence and personal growth.
Serves as an international hub for global collaboration for academic enrichment.
After completing Certificate III in Commercial Cookery, individuals can pursue Certificate IV in Kitchen Management or similar qualifications.
To provide a progressive learning environment.
Things To Know First
As a registered training organisation (RTO), the Institute operates within the Vocational Education and Training Quality Framework (VETQF) and the Australian Qualifications Framework (AQF) delivering nationally
- Complete and current policies
- Procedures and fees
- Eligibility and documentation
- Accommodation
The Application Process
1
PATHWAYS
Learners who successfully complete this qualification may progress into further studies such as:
Certificate IV in Kitchen Management.
2
DURATION
52 weeks of delivery is inclusive of 12 weeks of holiday breaks and 10 weeks of placement. (Classroom sessions of 20 hours per week.)
3
TYPE OF STUDY
Times International College seamlessly integrates online and offline learning, fostering a dynamic blended classroom environment for holistic education.
4
ASSESSMENT
Assessment methods may include:
Summative Theory assesments
Summative Practical assesments
5
Payment of Fees
Payment of fees includes course fees of $12000 application fees of $250 and additional charges such as deferment fee, RPL fees per unit, and certificate re-issue fees. Other costs may apply for services like airport pick-up and student photocopying.
| Unit Code | Description |
|---|---|
| SITXFSA005 | Use hygiene practises for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITHCCC027* | Prepare dishes using basic method of cookery |
| SITHCCC023* | Use food preparation equipment |
| SITHCCC028* | Prepare appetisers and salads |
| SITHCCC029* | Prepare stocks, sauces, soups |
| SITHCCC030* | Prepare vegetable, fruit, eggs, and farinaceous dishes |
| SITHCCC031* | Prepare vegetarian and vegan dishes |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC037* | Prepare seafood dishes |
| SITHCCC036* | Prepare meat dishes |
| SITHCCC042* | Prepare food to meet special dietary requirements |
| SITHCCC041* | Produce cake, pastry, bread |
| SITHCCC043* | Work effectively as a cook |
| SITHKOP009* | Clean kitchen premises/equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016* | Produce desserts |
| SITXHRM007 | Coach others in job skills |
| SITXINV006* | Receive, store, maintain stock |
| SITXWHS005 | Participate in safe work practice |
| Unit Code | Description |
|---|---|
| SITHCCC040* | Prepare and Serve Cheese |
| BSBSUS211 | Participate in sustainable work practices |
| SITXINV007 | Purchase goods |
| SITHCCC038* | Produce and serve food for buffets |
| SITHCCC039* | Produce pates and terrines |
Minimum age of 18 years and above
Satisfactory completion of the equivalent of Australian Year 11 or higher. An English proficiency score is required as follows:
| IELTS (General or Academic) overall | PTE Academic | TOEFL PB | TOEFL IBT | CAE Scale | ELICOS (General English) |
|---|---|---|---|---|---|
| 6.0 | 51-57 | 546 | 60-78 | 169 | n/a |
Note: Results older than two years are not acceptable. (for offshore applicants)
OR
- Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States.
- Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or successfully completed substantial components (50% or more units according to the training package) Certificate II or higher level qualification, from the Australian Qualifications Framework on a student visa.
- Applicants originating from students visa assessment levels 1 and 2 countries without the required IELTS or equivalent score must undertake the Language, Literacy and Numeracy (LLN) test. For further information on student visa assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au.
Complete the Language, Literacy and Numeracy (LLN) test prior to the commencement of the course.
Onshore International Students
Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience.
Offshore International Students
Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience. This will be conducted either via video call (e.g. Skype) or phone call to the prospective learner.
Other Conditions
Students required to invest on average 4 hours a week of guided learning during the training weeks and does not include the term breaks.
| Description | Fee |
|---|---|
| Course Fees | $17000 |
| Deferment Fee | $100 |
| Application Fees | $300 |
| RPL Fees (per unit) | $150 |
| Certificate Re-issue Fees | $50 |
| Material Fees | $1500 |
| Change of CoE | $100 |
| Unit Repeat cost | $350 |
| Re-assessment | $350 |
| Replacement Student ID | $15 |
| Credit Transfer | $0 |
| Student Photocopying (per page) | $0 |
| Airport pick-up | $100 |
Note: Please refer student handbook and refund policy for further information
The path you want to go for your future career is decided here
Times College we have lecturers and educators who possess a high level of expertise, knowledge, and proficiency in their respective fields. These individuals are not only well-versed in the subject matter they teach but also excel in delivering engaging and effective lectures. Our trainers have a deep understanding of the subject matter they teach. They are knowledgeable, staying up to date with the latest developments in their field.
